Fresh Hamour
Grouper
The Gulf standard. Firm white flesh that holds up to any cooking method.
- Whole
- Gutted
- Fillet
- Steaks
Our range
Fresh from the market. Frozen from the cold store.
Two ranges, one supplier. Below is what we move most — but the list is not a limit. If you need a species or grade that is not here, ask and we will source it.
Full list
Browse everything we supply
Filter by fresh or frozen, narrow by category, or search for a species. Tick what you need and send the whole list to us on WhatsApp in one message.
Showing all 22 products
Fresh 
Fresh Barramundi
Asian Sea Bass
Clean, buttery and consistent — a reliable menu fish all year round.
- Whole
- Gutted
- Fillet
Fresh Red Snapper
Hamra
Sweet flesh and striking colour — the fish that sells itself on a display counter.
- Whole
- Gutted
- Fillet
Fresh Kingfish
Surmai / Seer
Dense and meaty. Cuts into clean steaks with almost no waste.
- Whole
- Steaks
- Loin
Fresh Sheri
Emperor
A local favourite — excellent grilled whole or served on the bone.
- Whole
- Gutted
- Fillet
Fresh Pomfret
Zubaidi
Delicate and prized. Sized and graded carefully for portion consistency.
- Whole
- Gutted
Fresh Indian Mackerel
Bangda
High-volume, high-value oily fish. Moves fast in canteens and cafés.
- Whole
- Gutted
- Butterflied
Fresh Sardine
Oil Sardine
Bought in volume, cleaned to order — cost-effective protein at scale.
- Whole
- Cleaned
- Butterflied
Fresh Yellowfin Tuna
Thunnus albacares
Cut to loin or portioned to your gram weight for plated service.
- Whole
- Loin
- Steaks
- Saku block
Fresh Safi
Rabbitfish
Seasonal local fish with a strong following among Gulf diners.
- Whole
- Gutted
Fresh Fresh Prawns
Robian
Graded by count so your plate cost stays predictable week to week.
- Shell-on
- Peeled
- De-veined
- Butterflied
Fresh Blue Swimmer Crab
Gabgoob
Supplied live or cleaned, depending on how your kitchen wants to work.
- Live
- Whole cooked
- Cleaned
Fresh Lobster
Rock / Spiny
Available to order for events and premium menus — tell us your sizing.
- Live
- Whole
- Split
Fresh Mussels & Clams
Bivalves
Purged and cleaned so your team is not picking through grit at service.
- Whole
- Cleaned
- Half shell
Fresh Squid
Calamari
Cleaned and tubed on request — ready to slice straight into rings.
- Whole
- Cleaned tubes
- Rings
Fresh Octopus
Akhtabut
Sized by weight band, cleaned and ready for braising or grilling.
- Whole
- Cleaned
- Tenderised
Frozen Norwegian Salmon
Atlantic Salmon
Consistent grade and price all year — the backbone of most menus.
- Whole
- Fillet
- Portions
- Trim
Frozen Rohu & Katla
Indian Carp
Cut into curry pieces to spec — a staple for South Asian kitchens.
- Whole
- Cut curry pieces
- Steaks
Frozen Basa & Tilapia Fillet
Pangasius
Boneless, uniform and forgiving. The workhorse of high-volume service.
- IQF fillet
- Skinless
- Portioned
Frozen Vannamei Shrimp
HOSO / HLSO
Every count from 16/20 to 71/90, packed in cartons sized to your storage.
- HOSO
- HLSO
- PD
- PUD
Frozen Calamari Rings
IQF Squid
IQF and ready to fry — no thaw-and-clean step before service.
- Rings
- Tubes
- Tentacles
Frozen Cut & Ready Portions
Value-added
Your spec, applied every time — the prep hour your kitchen gets back.
- Portioned
- Marinated
- Breaded
- Vacuum packed
Nothing matches that
We stock far more than this list. Ask us for the species you need and we will source it.
Fresh range
Bought this morning, delivered today
Availability follows the boats and the season, so the exact species list changes week to week. Tell us what you want and we will tell you honestly what is good right now.
Fresh Fresh Fish
Landed at the market each morning, graded, iced and dispatched the same day. Whole, gutted, filleted or portioned to your spec.
Fresh Fresh Shellfish & Crustaceans
Live and fresh-chilled shellfish handled on ice from market to your kitchen door, cleaned and de-veined on request.
Fresh Seasonal & Special Requests
Chasing a specific species, size or grade? Tell us what you need and we will source it through our market network.
Frozen range
Consistent supply, stable pricing, all year
Frozen lines let you hold a menu steady when the sea will not cooperate. Held at −18°C and moved cold, in cartons sized to your storage.
Frozen Frozen Fish
IQF and block-frozen fish held at −18°C, available in cartons for consistent year-round supply and stable pricing.
Frozen Frozen Shrimp & Cephalopods
Graded by count and packed to order — the workhorse lines for high-volume kitchens and retail programmes.
Frozen Value-Added & Ready-to-Cook
Cut, cleaned and portioned to your kitchen’s spec so your team spends less time on prep and more on service.
Grading & packing
The details that make a delivery usable
Graded to size
Fish graded by weight band and shrimp by count, so portion cost stays predictable across every delivery.
Packed your way
Polystyrene boxes with flake ice for fresh; sealed cartons for frozen. Pack sizes set to your order pattern.
Prepared to spec
Scaled, gutted, filleted, steaked, de-veined or portioned — give us the spec once and we repeat it every time.
Looking for something not listed? Seasonal species, specific size grades and large one-off event volumes are all sourced to order — just send the request.
Send us your product list
Share the species, grades and weekly volumes you are working with, and we will come back with what is available and what it costs.