Wholesale supply built around how kitchens actually run.
Early deliveries, consistent grades, prep already done and one person who knows your order. That is the whole service.
Daily Market Sourcing
Our buyers are on the market floor before dawn, selecting by eye — clear eyes, firm flesh, bright gills — so only fish worth serving gets on the truck.
Cold Chain Integrity
Fresh stock stays iced from the moment it is bought; frozen lines are held and moved at −18°C. Temperature holds all the way to your receiving door.
Cutting & Processing
Gutting, scaling, filleting, steaking, de-veining and portioning to a written spec — delivered kitchen-ready so your prep time drops.
UAE-Wide Delivery
Scheduled drops across Dubai and the Northern Emirates, with early-morning delivery windows built around hotel and restaurant service times.
Bulk & Contract Supply
Standing weekly orders, agreed pricing and consistent grades for kitchens and retailers that need the same product every single week.
One Point of Contact
A direct line to a person who knows your order history — no call centre, no ticket queue. Adjust an order the same morning if service demands it.
Tell us once, and it arrives that way every time
Prep is the most expensive hour in a kitchen. We take as much of it as you want off your team — your spec is recorded and applied to every order that follows.
Trim, portion weight, skin on or off, head on or off, packing format — set it once and it becomes the standard for your account.
- Whole Ungutted, as landed
- Gutted & scaled Cleaned, head on or off
- Fillet Skin-on or skinless, pin-boned
- Steaks Cut to your gram weight
- Portions Uniform cuts for plated service
- Shrimp Shell-on, peeled, de-veined, butterflied
Delivery across the Emirates
Scheduled morning drops so stock is checked in and stored before your first service. Standing weekly slots for regular accounts; one-off runs for events and openings.
- Dubai
- Sharjah
- Ajman
- Abu Dhabi
- Umm Al Quwain
- Ras Al Khaimah
- Fujairah
Who we supply
- Hotels & resorts
- Restaurants & cafés
- Catering companies
- Cloud kitchens
- Supermarkets & retail
- Ship chandlers
- Wholesalers & re-exporters
- Staff canteens
Things buyers usually ask first
Is there a minimum order?
We work with orders of all sizes, from a couple of crates a week to standing bulk contracts. Tell us your volume and we will tell you straight away whether we can serve it well.
How quickly can you deliver?
Fresh stock bought in the morning can reach you the same day. For a standing account we agree fixed delivery days and a morning time window that suits your service.
Can you cut and clean to our specification?
Yes. Gutting, scaling, filleting, steaking, de-veining and portioning are all done to a written spec. Set it once and every future order arrives the same way.
What if the species we want is not available?
Fresh availability follows the boats. If what you asked for is not good on the day, we tell you before dispatch and suggest the closest alternative rather than sending you a poor box.
Do you supply outside Dubai?
Yes — we deliver across the Emirates. Delivery days for the Northern Emirates and Abu Dhabi are agreed when the account is set up.
How do we place an order?
WhatsApp is fastest. Send your list, and you get availability and pricing back. You can also email us or use the enquiry form on the contact page.
Ready to set up an account?
Send us your typical weekly order and delivery window. We will confirm what we can supply, at what price, and on which days.